B&B a Riccione (San Clemente) – Antico Casale Venturi


In 2013 Forbes named Emilia Romagna “Italy’s Greatest Gastronomic Treasure”. Our neighborhood is incredibly rich in traditions and recipes and boasts a great variety of restaurants, trattorie and wineries serving delicious local food and wine. Explore the area and discover local meat and seafood, our typical salumi and cheese and handmade pasta. And if you love wine, there are plenty of wineries where you can taste the best Sangiovese and Chianti.